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BÒ NUÒNG XÁ Grilled veal brochette marinated in mint and lime, with roasted hot green chile sauce, and soy coriander leaves
and chile salad.
NEM SAIGON Deep fried rice paper rolls, stuffed with pork , bean sprouts, green bean threads, shiitake mushrooms and egg. With NUÓC CHÂM sauce.
SUI CAO Crispy Vietnamese dumplings stuffed with pork meat,
shiitake mushrooms and spring onion, soy sauce, sesame oil, coriander leaves and spring onion..
TOM TAM BOT CHIEN Langostinos fritos apanados en semillas de sésamo.Acompañado de salsa Hoisin.
NEM SONG Veggie rice paper rolls with rice noodles, shrimp, egg, peanut, pork meat, NÔM RAU and raw vegetables
With NUÓC CHÂM sauce.
Veggie option without pork and shrimps, with pineapple.
BANH BAO Tapioca vegetarian dumplings stuffed
with acusay, bok choi, tofu and steamed
fresh mushrooms.
With spicy tomato dip.
MUC HÓI Small squids stuffed with pork , bean mung sprouts and shiitake mushrooms, Sauted in chile and ginger oil. With lime and salt dip sauce
CHAO GAChicken sugar cane brochette with lime and salt sauce.
BACH TUOC Spicy octopus and squid salad, celery, fennel, red
onion, coriander leaves, green chile and herbs. With
lime, sweet pepper and palm sugar vinaigrette.
CA HOI SON Salmon marinated in lemongrass, dill, sesame oil,
ginger, lime and chilli. Served with sesame cracker
and cucumber salad.
TRAI OI Bitter chocolate mouleaux,
with guava sorbet.
RAINBOW SAGO Tropical fruits trifle, with cassava sago,
coconut milk and mango syrup.
DUA VA XOAICrepe de mango y coco con helado de
banana y salsa de coco.
Coconut and mango crepe with banana
ice cream and coconut sauce.
BLUE DRAUMONT White chocolate mousse, cocoa crumble,
pistachios and berries
LECHEE EXPRESS Leeche and tangerine salad,
tangerine sorbet, lemongrass
emulsion and coconut cookie.
NHAM LE Passion fruit mousse, blueberry salad
and strawberry sorbet.
XOI DUA Mango sorbet, sticky rice with coconut milk,
mango salad and coconut and toffee.
BANH ANH Milk jam creme brulee, coconut biscuit
and caramelized bananas.
NGOT TRE Passion Fruit chocolates
White chocolate mousse macarons
Chocolate nemesis
Chocolate grissini
Strawberry Sorbet
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CA HOI XOAN OC Pink salmon grilled, marinated in pineapple juice.
Accompanied by salad of pearl mung beans, and
steamed rice perfumed lime and lemongrass.
chÁ cÁ Grilled white fish cubes, marinated in turmeric, oyster sauce and tamarind, with spring onion, fennel and peanut. With Hanoi style rice vermicelli, carrots, lettuce, pineapple and chile. With NUÓC CHÂM sauce.
mOn ca ri Fresh sauted fish and seafood spicy curry, with coconut milk, spices and fresh herbs. With cherry tomatoes, mango, lime and coriander leaves. With steam rice.
BÒ LÚC LÁC Tenderloin cubes marinated in lemongrass,
black pepper, honey, sweet chile and sesame oil.
With CÔM BOC TRUNG: wrap rice and sesame
seeds with egg,
COM NEP CHIEN: sticky rice and beans cracker.
GOI BO Sirloin steak marinated in lemongrass,
chile and ginger. Green beans noodle salad,
carrot, cucumber, celery, peanuts and fried
shallots. With spicy smoked green chile dip.
THOM THIT LON Spicy pork and prawns with basil, mint and
cilantro. Pickle of pineapple, green leaves.
NUÓC CHÂM fish sauce with vegetables,
radish, cucumber and carrot.
BANH XEO: Crepe coconut milk, rice flour
and turmeric.
Vietnamese herbs,
pickled bean sprouts, pineapple and chile.
With roti bread
BÚN CHÀ Slice, crunchy snacks and grilled pork, marinated
in fish sauce, sesame oil and palm sugar. Rice
noodles, Vietnamese herbs, NUÓC CHÂM with
vegetables, radish, cucumber and carrot.
CHIEN BÀNH MI: Fried bread.
CÀRI GÀ Hot chicken curry with sweet potatoes.
With steam rice.
GA CAM GUNG Sautéed chicken and citrus and sesame seeds
cracker and tomato, corn and avocado salad.
Served with rice.
Pho Ga Hanoi Chicken Soup, chicken breast sauteed with cilantro, ginger and chili. Moleaux organic egg, rice noodles and Vietnamese herbs.
XAO NAM Sauteed fresh rice noodles with vegetables,
egg, Mushrooms ear girgolas, mushrooms
and crispy tofu.
NUONG RAU Grilled vegetables in green curry.
Fried tofu, fried rice, green onions and egg.
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